Origins Tea

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Milk Oolong

from 2.87
MilkOolong.JPG

Milk Oolong

from 2.87

Oxidation: 15-20%
Origins: Bamboo Mountain, Nantou County
Country: Taiwan
Baking Level: 1
Elevation: 600 Meters
Harvest: May 2016

This is my favorite Milk Oolong.  The flavours are gentle, and the light baking really adds to the buttery aromas.
 
Initial Steeps:
Instant creamy sweet aromatics.  Buttery. Light bodied.  Sweet doughy aromatics.  Light baking level gives it a nice gentle roasty characteristic.

Later Steeps:
Creaminess continues along with aromatics of butter and milk.  No bitterness.  Mouth feel is great!  Very delicate flavours.

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Oxidation: 15-20%
Origins: Bamboo Mountain, Nantou County
Country: Taiwan
Baking Level: 1
Elevation: 600 Meters
Harvest: May 2016

This is my favorite Milk Oolong.  The flavours are gentle, and the light baking really adds to the buttery aromas.
 
Initial Steeps:
Instant creamy sweet aromatics.  Buttery. Light bodied.  Sweet doughy aromatics.  Light baking level gives it a nice gentle roasty characteristic.

Later Steeps:
Creaminess continues along with aromatics of butter and milk.  No bitterness.  Mouth feel is great!  Very delicate flavours.