Pu-erh (普洱茶) is a unique type of Chinese tea with a character all its own—deep, earthy, and surprisingly smooth.
Benefits
Unlike other teas, Pu-erh tea goes through a fermentation process, which means it contains good bacteria to promote gut health, digestion, and stress reduction. If you are looking for an alternative to kombucha with a smoother flavor profile, Pu-erh tea is the way to go!
Flavor
Pu-erh is known for its earthiness. People often compare it to mushrooms or wood in a comforting, pleasant way.
Aroma
The aroma reflects much of the flavor: earthy, warm, and grounding for ripe pu-erh; crisp, fresh, and sometimes fruity for raw pu-erh. Many people find the smell almost meditative.
Color
Pu-erh tea brews to a rich caramel color. The longer you steep, the darker the color gets—and bolder the flavor!
A Bit of History
Pu-erh comes from the southwestern region of China and has been around for over a thousand years. It was originally compressed into cakes or bricks so it could be transported along ancient trade routes on horseback. That discovery led to its reputation as an “aging tea,” with some prized pu-erhs stored and savored for decades, much like fine wine.
Why People Love It
Pu-erh has a warming, grounding quality and a flavor that evolves with each steep. It’s a tea that invites slow sipping, curiosity, and a bit of quiet appreciation.
Pu-erh (普洱茶) is a unique type of Chinese tea with a character all its own—deep, earthy, and surprisingly smooth.
Benefits
Unlike other teas, Pu-erh tea goes through a fermentation process, which means it contains good bacteria to promote gut health, digestion, and stress reduction. If you are looking for an alternative to kombucha with a smoother flavor profile, Pu-erh tea is the way to go!
Flavor
Pu-erh is known for its earthiness. People often compare it to mushrooms or wood in a comforting, pleasant way.
Aroma
The aroma reflects much of the flavor: earthy, warm, and grounding for ripe pu-erh; crisp, fresh, and sometimes fruity for raw pu-erh. Many people find the smell almost meditative.
Color
Pu-erh tea brews to a rich caramel color. The longer you steep, the darker the color gets—and bolder the flavor!
A Bit of History
Pu-erh comes from the southwestern region of China and has been around for over a thousand years. It was originally compressed into cakes or bricks so it could be transported along ancient trade routes on horseback. That discovery led to its reputation as an “aging tea,” with some prized pu-erhs stored and savored for decades, much like fine wine.
Why People Love It
Pu-erh has a warming, grounding quality and a flavor that evolves with each steep. It’s a tea that invites slow sipping, curiosity, and a bit of quiet appreciation.
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